n June we serve the 100th menu

by award-winning chef Michael Baumkirchner

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a culinary anniversary that we have been working towards with great dedication.

Since our first menu, one thing has been clear: no two courses are the same.

This promise remains true for number 100

- rethought, surprising and full of flavor - a classic returns.

 

A classic returns.

The legendary pork belly - reinterpreted.

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As a special treat, Michael brings back his legendary pork belly.

But in completely new variations. Creative, refined, multi-layered.

Of course, as always, there is also a vegetarian or vegan alternative,

lovingly composed and full of character.